High end 5 Hotel in Hout Bay is looking for a Butler who will be responsible for ensuring that the guest's experience from arrival to departure is seamless in accordance with all policies and procedures. The Butler serves the needs of our guests and assists fellow colleagues from different departmen
Required for 5-star boutique hotel & function venue in Constantia R25-R30K 5 years’ relevant experience in a 5-star boutique hotel/functions venue To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volu
bachelor in engineering 8 years experience/ quality inspection (5 star hotels) https://protool.gumtree.co.za/external-link-browser.html?urlaHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4NTY2M19fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0&jid1786469&xid110
MANAGER : 5-STAR HOTEL (STELLENBOSCH) Based on the outskirts of Stellenbosch, this 5-star property is known
Should have completed graduation / diploma in hotel management from reputed institution Should have minimum 8 - 10 yrs experience at F & B Management level at reputed 5 Star hotel / Cruiselines A grade fine dining restaurant Good USPH / Sanitation Knowlegde Good communication skills and pleasing
Exciting Opportunity Alert Kendrick Recruitment is seeking an exceptional Assistant Housekeeping Manager with senior managerial experience in the luxury hospitality sector, specifically within 5-star hotels. If you're a seasoned professional with a passion for perfection and a track record of excell
JOB SUMMARY This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen. ORGANISATIONAL PO
JOB SUMMARY This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen. ORGANISATIONAL PO
An iconic establishment nestled in the historical Constantia Valley, Cape Town, has a vacancy for a Junior Sous Chef to join their culinary team. Candidates who have a post-matric hotel school qualification and at least 1 to 3 years’ experience in a 5-star hotel or similar environment are invited