in a Sous chef position in a formal Restaurant / Hotel.
people, including staff, rural communities, and 5-star guests.
Concession Operations:
Knowledge
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
of doing manual labour. 5. Willingness to train and uplift workshop personnel. 5. Valid code 10 driver’s Department head on vehicle repairs and servicing. 5. Fulfill mechanical repairs. 6. Welding and or bodywork Lights, water, and Wi-Fi communication are included. 5. A salary will be negotiated based on qualifications
Matric Enrolled Nurse Certificate SANC Registration 3-5 Years' experience as an Enrolled nurse working in
Nurse Certificate
Matric Enrolled Nurse Certificate SANC Registration 3-5 Years' experience as an Enrolled nurse working in
contract management. Relevant National Diploma 3-5 years Relevant Contract Administration experience