as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager
Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury lodge environment.
– Upselling financial products qmd services – Attending sales meetings and training daily – Coordinating
existing customers – Evaluate customers needs – Attend sales meetings and training – Maintain client records
customers database – Maintain client records – Attend sales meetings and training – Present and demonstrate
customers database – Maintain client records – Attend sales meetings and training – Present and demonstrate
knowledge and experiences. You will be expected to attend sales meetings and training on a daily basis, building
customers database – Maintain client records – Attend sales meetings and training – Present and demonstrate
room occupancy, cleaning schedules, and staff attendance.
customers database – Maintain client records – Attend sales meetings and training – Present and demonstrate