Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute to reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute to reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation
professionally.
arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls calls and routing callers to the appropriate party. Using computers to generate reports, transcribe minutes
events, from intimate gatherings to large-scale parties, including venue selection, catering, and guest use. Making travel arrangements: Booking flights, hotels, and transportation and creating detailed travel
events, from intimate gatherings to large-scale parties, including venue selection, catering, and guest
events, from intimate gatherings to large-scale parties, including venue selection, catering, and guest use. Making travel arrangements: Booking flights, hotels, and transportation and creating detailed travel