objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment with at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting
systems, components, and fixtures according to hotel standards and safety regulations. Upgrade existing
closely with restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities
departments such as food and beverage, housekeeping, and front desk to ensure smooth operations and guest satisfaction
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising