successful candidate at our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager
Position Summary:
The Hotel Operations and Conference Manager is responsible responsible for overseeing the daily operations of the hotel as well as managing conference and event services compliance with health and safety regulations and hotel policies.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small
Management
Client services and Promotions
Report to GM
Staff management and coaching of BM and other
Town
Reports To: Risk Operations GM
Department: Risk Operatio Head of Recoveries will support the Risk Operations GM in driving the organization's recoveries agenda
Name: Boutique Hotel. Night Duty Manager Position available at a high end Boutique hotel: Qualification Must be trustworthy and be able to work with the hotel and guests money. Fluent in English essential. International & drinks. Welcoming guests on arrival to the hotel and farewell on departure. Assuring guests of the
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential