This role is responsible for the salvage of usable parts from ATM's that have been returned from the field reporting of parts movements on our warehouse management system. Stock Recovery · Remove all usable parts from from scrapped parts by the Repair Center · Strip written off ATM's for parts into large parts components components · Strip scrapped large parts into small spares components · Remove Locks from Vandalized safes · Remove weekly and monthly record of all parts that are recovered · Ensure all parts movements are recorded on our
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant and culinary innovation. Good organizational and time management skills. Strong communication and interpersonal interpersonal skills. Ability to work collaboratively as part of a team. Competitive salary and benefits package
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant and culinary innovation. Good organizational and time management skills. Strong communication and interpersonal interpersonal skills. Ability to work collaboratively as part of a team. Competitive salary and benefits package
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Participate in catering and event planning for hotel functions and special occasions. At least 4 years Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant and menu management. Excellent organizational and time management skills. Strong communication skills,
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Participate in catering and event planning for hotel functions and special occasions. At least 4 years Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant and menu management. Excellent organizational and time management skills. Strong communication skills,
have exceptional customer relations skills. Strong time management and general organizing & planning knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
have exceptional customer relations skills. Strong time management and general organizing & planning knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
skills and interpersonal skills. Organizational and time-management skills. Exceptional attention to detail Support: Scheduling meetings: Coordinating dates, times, and locations for business and personal meetings proactively anticipate scheduling conflicts to optimize time management. Managing personal documentation: Handling use. Making travel arrangements: Booking flights, hotels, and transportation and creating detailed travel
interpersonal skills.