Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience
opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort comfort and class of high end city hotels and vacation destinations. Both business travellers and families control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Able to speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction Answer and direct incoming calls. Inform guests of hotel rates and services. Make and confirm reservations telephone manner Good team working skills. The post Hotel Receptionist appeared first on freerecruit.co.za
successful in this role, you should be able to manage various tasks on a daily basis to ensure great to stand all day Market related Salary The post Hotel Porter Durban appeared first on freerecruit.co.za
GAAP Point of Sale is recruiting a Restaurant Manager Support Consultant . This position is available applicants will be reporting to the National Training Manager or their nominees at GAAP where applicable. Support the point-of-sale features to help the clients manage their business, Training – Online, classroom, and sector, Working management or senior position experience in the sit down and/or QSR restaurant sector, Can
with our client who seeks to appoint a Brand Manager with direct QSR experience who is innovative and and creative to join their team. The Brand Manager will be responsible for the delivery of effective marketing marketing experience within the Quick Service Restaurant industry, MS Office skills essential. Matric
Our Quick Service Restaurant client is seeking a Buyer to join their team based in Durban. Salary : Market-Related purchase perishable food items necessary for restaurant operations. Ensure all perishable goods meet standards and are delivered on time. Supplier Management: Identify, evaluate, and negotiate with suppliers delivery schedules and favorable terms. Inventory Management: Monitor inventory levels to ensure sufficient Implement and manage inventory control procedures to minimize waste and reduce costs. Cost Management: Manage
The purpose of the position is to manage the full operation of the Butchery according to Areas:
Reference: DBN002613-TK-1 Opportunity for a Marketing Manager to join a well-established school in Durban. The the company's goals and objectives. Campaign Management: Plan, execute, and oversee marketing campaigns and promotional materials. Budget Management: Develop and manage the marketing budget, ensuring efficient strategies using key metrics and KPIs. Brand Management: Maintain and enhance the company's brand image support broader company objectives. Vendor Management: Manage relationships with external agencies, vendors
Sales and gross margin targets and manage expenses within budget. Manage efficient branch operations (i.e
Call Centre, Logistics, Warehouse and Admin) by managing productivity targets and ensuring adherence to
qualification in Business Management or Commerce
8-10 years Sales and Operational Management preferably in the
Senior
Management Level
Ensure achievement of profitability by managing margins and
selling is adhered to by Sales Reps
Monitor and manage expenditure within flexi budgeting (revenue and