Management position available with established trendy Restaurant in Rosebank. Applicants must have good front busy Restaurant environment. Will consider candidates with 6 Years relevant sit-down Restaurant management duties will include staff management, stock control, customer relations, Restaurant administration, opening Only well-spoken candidates with a passion for Restaurant management will be considered. Salary R 15 – Reference RA15 when applying. The post Senior Restaurant Manager – Rosebank appeared first on freerecruit
Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management management experience in a fast food / take away Restaurant will be preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation front and back of house. Looking for for an individual who is skilled in franchise Restaurant systems & administration. Experience running Must have strong customer relations, staff management and staff training skills. Duties will also include
Very busy modern Italian Restaurant in Northriding is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. Must have strong communications with the ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and Experience with Restaurant administration & cash-ups essential. Duties will include staff / waiter management
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Waterfall (Midrand) (Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and have a proven track record of not only managing restaurant operations but also demonstrating a strong sense directly impact the success and profitability of the restaurant. Responsibilities will include: Business Management: of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management:
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Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg preparation and culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg preparation and culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Waterfall (Midrand) (Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and have a proven track record of not only managing restaurant operations but also demonstrating a strong sense directly impact the success and profitability of the restaurant. Responsibilities will include: Business Management: of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: