successful candidate at our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager
Position Summary:
The Hotel Operations and Conference Manager is responsible responsible for overseeing the daily operations of the hotel as well as managing conference and event services compliance with health and safety regulations and hotel policies.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing Experience in the hospitality industry (in both Rooms and F&B) preferably Working knowledge of Opera Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing Experience in the hospitality industry (in both Rooms and F&B) preferably Working knowledge of Opera Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
reservations operations within a luxury 5/4-star hotels.
Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing Experience in the hospitality industry (in both Rooms and F&B) preferably. Working knowledge of Opera & accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential
Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing Experience in the hospitality industry (in both Rooms and F&B) preferably. Working knowledge of Opera & accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential