& cash-ups essential. Duties will include staff / waiter management, stock control, opening & closing
guest inquiries.
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg preparation and culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg preparation and culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant
A luxury lodge & hotel group based in Bryanston; Johannesburg requires an experienced Sales Executive have a minimum of 5 years of experience with a hotel group and have contacts and relationships with tour
financial operations of at head office and overseeing hotel units across multiple countries. This role involves
arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls
for this position. Must have worked at a Lodge, Hotel or Bed&Breakfast before Working Hours: 12 Hour