CPT003705-LH-1 Is your area of expertise in Travel/Tourism where you have been the “front face” of a successful
REQUIREMENTS
successful candidate at our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager
Position Summary:
The Hotel Operations and Conference Manager is responsible responsible for overseeing the daily operations of the hotel as well as managing conference and event services compliance with health and safety regulations and hotel policies.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing & accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing & accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential
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