At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in
Hotel Trainer
Cape Town | On-site
With your excellent understanding of both hotel service Trainer, supporting Oude Werf Hotel, Vineyard Hotel as well as our Head Office in Cape Town service delivery in all operational areas of the hotel and assessing learners will form part of your role Rooms Division and Food and Beverage in a hotel environment. Assessor/Moderator qualification
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis specifications Obtain competitive quotations for hotel requirements and ensure that the best product is reduced pricing for all operating areas of the hotel in conjunction with purchasing system supplier (Wanama) and identify new products and services for the hotel in the market Obtains written approval for established
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Cost Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement & Knowledge: In depth understanding of the hotel industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B (Essential) Clear understanding of accepted specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Cost Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement & Knowledge: In depth understanding of the hotel industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B (Essential) Clear understanding of accepted specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis
experience to work as a bartender and barista in a hotel environment. Mixing and Serving drinks, Maintaining