and confirm reservations for guests Ensure proper room allocation Register and check guests in Close guest payment method Issue room keys Maintain clear and accurate records of guest room bookings Compute all guest billings, accurately post charges to guest rooms and house accounts Receive and transmit messages accurate payment of guest accounts Inform housekeeping when rooms have been vacated and are ready for cleaning
setting.
Role Capabilitie Planning and Organizing of job-cards and spare part requirements.
per setting. Cold storage rooms are maintained and are operating at the required temperatures. Perform preventative preventative maintenance on the equipment as and when required. Adherence to the scheduled servicing of machines job-cards. Responsible for housekeeping of work area. Maintenance and housekeeping of own toolbox to 5S standards Provide technical support and expertise as may be required. Role Capabilities: Good communication skills Planning and Organizing of job-cards and spare part requirements. Minimum 3 - 5 years post trade test experience
per setting. Cold storage rooms are maintained and are operating at the required temperatures. Perform preventative preventative maintenance on the equipment as and when required. Adherence to the scheduled servicing of machines job-cards. Responsible for housekeeping of work area. Maintenance and housekeeping of own toolbox to 5S standards Provide technical support and expertise as may be required. Role Capabilities: Good communication skills Planning and Organizing of job-cards and spare part requirements.
taking corrective action. • Implements sound housekeeping procedures and work effectively with others compliance with relevant organisational policy. • Attends training and seminars and participates in continuing well as comply with professional registration requirements. This includes ensuring the availability of competent. • Adheres to professional conduct requirements in line with organisational policy and relevant
taking corrective action. • Implements sound housekeeping procedures and work effectively with others compliance with relevant organisational policy. • Attends training and seminars and participates in continuing well as comply with professional registration requirements. This includes ensuring the availability of competent. • Adheres to professional conduct requirements in line with organisational policy and relevant
General Manager required for client in the food service hospitality sector. Business unit management payroll Quality control, safety and security, housekeeping, hygiene Stock and asset management including
shift basis of 06h30 - 16h00 Mondays to Fridays. Requirements: Computer literate on MS Office and P.O.S systems tracking. Maintain accurate records of employee attendance, payroll, and HR documentation. Ensure compliance
shift basis of 06h30 - 16h00 Mondays to Fridays. Requirements: Computer literate on MS Office and P.O.S systems tracking. Maintain accurate records of employee attendance, payroll, and HR documentation. Ensure compliance