Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material planning, Supply Supply planning, coordination of the S&OP process, and will facilitate demand planning across the designated categories. Key Accountabilities Compliance to planning policies including inventory policy, and categorization material and align with the system integration. Manage stock levels within agreed policy levels for material material and finished goods Facilitate the demand planning process for all the appropriate categories, focusing
open vacancy for a FOH Manager Looking for someone that can lead a front of house team and who can work set by the Management team. Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
open vacancy for a FOH Manager Looking for someone that can lead a front of house team and who can work set by the Management team. Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Front of House Manager, Hout Bay, Atlantic Seaboard. Company Name: The Lookout Hout Bay. We are looking an experienced Front of House Manager to join us and lead our front of house team. Candidates with at Restaurant Management experience will be considered. Must have strong front of house management skills and to manage the entire front of house operation, including cash up reconciliation; stock management; staff staff training and management; customer relations; ability to drive sales. Applicants must be well spoken
Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We Hermanus a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will:
Front of House Manager – East London, Company Name: Work Africa Recruitment. Our client is seeking a a dynamic and customer-focused Front of House Manager to join their team. You will be the first point you upload a head and shoulder photo, use “FOH MANAGER” as a reference in the subject field. Please deem
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have quote: FOH/REST The post Restaurant Front of House Manager appeared first on freerecruit.co.za .
Established Restaurant in Meyersdal has a Restaurant management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Reference RA64 when applying. The post House Restaurant Manager – Meyersdal appeared first on freerecruit
Key Responsibilities:
- Management and Supervision:
o Lead and supervise the housekeeping,
Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o
Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
effective cleaning of linens and uniforms.
o Manage maintenance tasks, including routine repairs and
/>- Inventory and Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens,
The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring includes managing housekeeping, laundry, maintenance, and other support departments. The Back of House Manager and clean environment. Key Responsibilities: - Management and Supervision: o Lead and supervise the housekeeping Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained