Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen including all kitchen administration, general hygiene, and people management. Passion for training staff
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen including all kitchen administration, general hygiene, and people management. Passion for training staff
instruments, setting up rooms, and some dental hygiene tasks. To do well in this role you should have equipment Giving patients information on dental hygiene, oral health care, and plaque control programs x-ray certification Grade12 Completion of Dental Hygiene Program Experience using computers for a variety
instruments, setting up rooms, and some dental hygiene tasks. To do well in this role you should have equipment Giving patients information on dental hygiene, oral health care, and plaque control programs x-ray certification Grade12 Completion of Dental Hygiene Program Experience using computers for a variety
instruments, setting up rooms, and some dental hygiene tasks. To do well in this role you should have equipment Giving patients information on dental hygiene, oral health care, and plaque control programs x-ray certification Grade12 Completion of Dental Hygiene Program Experience using computers for a variety
instruments, setting up rooms, and some dental hygiene tasks. To do well in this role you should have equipment Giving patients information on dental hygiene, oral health care, and plaque control programs x-ray certification Grade12 Completion of Dental Hygiene Program Experience using computers for a variety
instruments, setting up rooms, and some dental hygiene tasks. To do well in this role you should have equipment Giving patients information on dental hygiene, oral health care, and plaque control programs x-ray certification Grade12 Completion of Dental Hygiene Program Experience using computers for a variety
Our client in the Agricultural Industry, requires the services an independent, detail orientated and be advantageous Must have an understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBAL understanding and knowledge of all aspects of hygiene and food safety Proactive (action orientated).
Quality control, safety and security, housekeeping, hygiene Stock and asset management including fixtures
Engineering discipline (Mechanical, E&A, Process, Industrial) 10 minimum years' experience in FMCG managing Managing Capital Investment projects in food industry (” making it happen”) 10 years experience in an Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company quality