experienced Technician. The ideal Candidate will have a minimum of 5 years in this industry, with work quote: COMM/KITCHEN/TECH The post Technician Commercial Catering Equipment appeared first on freerecruit
We are looking for individuals with 3- 5 years industry experience to join us. · Presentable team Player application unsuccessful. The post Catering / Restaurant Equipment Repair Technician appeared first on freerecruit
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
INDUSTRIAL REFRIGERATION COMPANY IS SEEKING TO EMPLOY AN EXPERIENCED AND QUALIFIED REFRIGERATION TECHNICIAN TECHNICIAN. MUST HAVE EXPERIENCE IN INDUSTRIAL REFRIGERATION, CHILLERS AND AIRCONDITIONING INSTALLATION QUALIFICATION. MUST HAVE MINIMUM OF 5 YEARS EXPERIENCE IN INDUSTRIAL REFRIGERATION MECHANICS. EXPERIENCE IN ELECTRICS
solutions are looking for a skilled Industrial Automation Technician to join their team Education and Experience:
Education and Experience:
Purpose of the role: In the electrical technician role, you will be responsible for creating, installing Engineering is preferred • At least 5 years as an Industrial electrician Experience as a generator mechanic
We are seeking a dynamic and experienced Catering Procurement Supervisor. The ideal candidate will be ensure timely and cost-effective procurement of catering items for effective management of our kitchen quality, cost-effectiveness, and timely delivery of catering goods. Utilize inventory software system to track ensure optimum production. Proven experience in catering procurement, supply chain management, and contract in a fast-paced environment Strong knowledge of catering inventory management principles and best practices
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations