appropriate strategies for operations Develop systems to achieve strategic goals, eliminating non-value organizational change, including structures, information systems, processes and culture Collaborate on production competencies, morale, reputation, technologies and systems Lead operations to meet national standards, involving
and professional manner, providing accurate information and addressing any concerns or objections raised throughout the customer base Manage lead databases and CRM systems to track lead interactions and progress within the Group Maintain an accurate customer database and call cycle. Manage all activity and reporting and professional manner, providing accurate information and addressing any concerns or objections raised throughout the customer base Manage lead databases and CRM systems to track lead interactions and progress
and professional manner, providing accurate information and addressing any concerns or objections raised throughout the customer base Manage lead databases and CRM systems to track lead interactions and progress within the Group Maintain an accurate customer database and call cycle. Manage all activity and reporting and professional manner, providing accurate information and addressing any concerns or objections raised throughout the customer base Manage lead databases and CRM systems to track lead interactions and progress
and professional manner, providing accurate information
and addressing any concerns or objections
the customer
base
Manage lead databases and CRM systems to track lead interactions and progress
within the Group
Maintain an accurate customer database and call cycle.
Manage all activity and reporting
challenges.
Degree/Diploma in Food Technology Relevant courses in ISO systems, Industry Standards, National Legislation, Statutory Technologist role in a FMCG business Knowledgeable on ISO systems, Industry Standards, National Legislation, Statutory knowledge applicable to Customer Care regulatory information Valid code EB driver's license and own transport Skills: Knowledge Business Principles FSSC 22000 ISO systems Industry standards for food safety and quality Analytical and evaluative thinking Able to synthesize information from relevant sources and deliver comprehensive
Degree/Diploma in Food Technology Relevant courses in ISO systems, Industry Standards, National Legislation, Statutory Technologist role in a FMCG business Knowledgeable on ISO systems, Industry Standards, National Legislation, Statutory knowledge applicable to Customer Care regulatory information Valid code EB driver's license and own transport Skills: Knowledge Business Principles FSSC 22000 ISO systems Industry standards for food safety and quality Analytical and evaluative thinking Able to synthesize information from relevant sources and deliver comprehensive
communicated time frames and provide accurate information timeously. Maintain a good relationship with experience Experience working on Kerridge (ERP System) will be advantageous Client relationship management
rest assured, we'll maintain your profile in our database for future opportunities that align with your
rest assured, we'll maintain your profile in our database for future opportunities that align with your