e food stock
manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) standards Oversee and organizes kitchen stock and ingredients, including proper dating and quality assurance
manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) standards Oversee and organizes kitchen stock and ingredients, including proper dating and quality assurance
SAP.
/>Strong knowledge of baking techniques and ingredients.
Experience of artisanal style breads specifically
plating
responsibility
list;
make recommendations;
preferences and make recommendations; Mix and prepare ingredients for cocktails. Plan and present bar menu; Restock