Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant operations
Packing area) according to the set work instruction to the designated area every morning. Empty, clean and the processing areas according to the set work instruction. Clean and maintain all the cleaning tools in the processing area according to the set work instruction. Ensures compliance GMP by conducting inspections Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts Cleaning rooms according to the set work instructions. Rework management (Collecting in the assigned areas,
reports, long-range plans, maps, and other data to design new projects Considering the budget, regulations within the budget Forecasting design and construction timeline Using design software to create project drawings employee undertakes to perform any other reasonable instruction given by the employer quickly and effectively
reports, long-range plans, maps, and other data to design new projects Considering the budget, regulations within the budget Forecasting design and construction timeline Using design software to create project drawings employee undertakes to perform any other reasonable instruction given by the employer quickly and effectively