The I & O Psychology Hub
Hoedspruit
                    
                                                responsible for ensuring overall HR coordination, development and implementation of the human resources strategy
                        divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard
                        procedures and orientation programs for smooth integration of new employees Support recruitment process
                        Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation
                        setting, performance feedback, and improvement plans Collaborate with managers on solutions to address
                                                
            
          
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 Market related          
                                                Safari Lodge is planned for and executed daily
Assist in training and developing of staff as n
                        Both in the bush and at the lodge. To be able to plan, action and create guest delightsCheck
                        zational abilitiesHonest, have good integrity, proactive and driven person who has career a
                                                
            
          
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                                                to implement operationally
The ability to plan and execute in a structured manner is essentialStrong
                        />Financial Management
- Development of annual budgets for operational and capital
                        outcomes
 - Execution of operating procedures and production plans within budget
 - Ensure all expenditure well
                        return to farms
 - Inputs towards development and expansion plans, programs, and budgets
 
 
Manage Performance and Development of Employees
 
        
    
                
          
 The I & O Psychology Hub
Hoedspruit
                    
                                                ensuring they are empowered to perform and are developed to their full potential Actively collaborate and
                        outside service providers in the development of business strategy and plans that will create value Exposure
                        able to implement operationally. The ability to plan and execute in a structured manner is essential
                                                
            
          
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 Market related          
                                                andBeyond guest experience at Ngala Safari Lodge is planned for and executed on a daily basis
Ensure
                        Both in the bush and at the lodge. To be able to plan, action and create guest delightsCheck
                        zational abilitiesHonest, have good integrity, proactive and driven person who has career a
                                                
            
          
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                                                cultivation of subtropical fruit.
Excellent planning and organisational skills.Strong leadership
                        production strategy of the company through the development of applicable systems and use of existing knowledge
                        in close collaboration with management.Develop and implement operating methods and procedures
                                                
            
          
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 MR Monthly          
                                                />
 
        
    
                
          
 Intellistaff
Hoedspruit
                    
                                                Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability
                        productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events
                        to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
                                                
            
          
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                                                aspects of kitchen management, including menu planning, food preparation, and kitchen supervision.
Food
                        minimize waste.Training and Development: Train and mentor junior kitchen staff
                                                
            
          
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 R10 000          
                                                
- Menu Planning and Development:
- Collaborating with the lodge's