Integration Controls Supervisor Jobs in Hoedspruit, Limpopo

Hoedspruit

be responsible for reconciliation of all stock controls/suppliers and deliveries

Be able to produce produce daily reports on all aspects of stock control and management

Must be mature and of sober

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Packhouse / Production Manager

Hoedspruit

packing programs.

Ensure relevant quality controls are in place, adhere to and meet customer expectations expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company maintain effective relationships with employees, supervisors, and other managers. Productivity monitoring comply with safety regulations and procedures. Control process to ensure ordering of materials match packing packing requirements.

Ensure that stock control processes and transactions are in line with systems

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General Manager

Hoedspruit

organizational structure

Identification of future supervisors and managers, invest in training and development

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Packhouse / Production Manager â Subtropical

Hoedspruit

Human Resources.

Ensure that quality control and compliance procedures are followed according effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to guidelines. Participate in the preparation and control of annual production budgets.

Motivate

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Camp Manager (ngala Safari Lodge)

Hoedspruit

Market related

gratuities

Assisting with General Management of Stock Control and ensuring stock is issued correctly

Keep zational abilities

Honest, have good integrity, proactive and driven person who has career a

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Hospitality Manager (ngala Safari Lodge)

Hoedspruit

Market related

allocations

Assisting with General Management of Stock Control and ensuring stock is issued correctly

Running zational abilities

Honest, have good integrity, proactive and driven person who has career a

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Sous Chef | Malewane Lodge

Hoedspruit

through planning, organizing, directing, and controlling the Kitchen operation and administration. They standard recipe cards whilst maintaining portion control and minimizing waste.

Ensure that food

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