PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM OPERATOR PEROMNES GRADE: 14 EMPLOYMENT TYPE: crime information received is reported to the Control Officer and necessary documents is completed. Operations attend to a reported incident. · Ensure that key control is done efficiently. · Regular consistent radio are immediate responses to relevant disasters. · Internal and external stakeholder communication with reference
PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM OPERATOR PEROMNES GRADE: 14 EMPLOYMENT TYPE: crime information received is reported to the Control Officer and necessary documents is completed. Operations attend to a reported incident. · Ensure that key control is done efficiently. · Regular consistent radio are immediate responses to relevant disasters. · Internal and external stakeholder communication with reference
SAIPA-based firm, their expertise extends from initial bookkeeping to the compilation of comprehensive financial Duties and responsibilities: Maintaining accurate bookkeeping records up to trial balance. Handling VAT calculations
responsibilities:
and values
pertaining to Infrastructure; ensures all internal control and procedures are in place for Contract Administration and Service provider management such as budget control and record keeping. · Preventative Maintenance maintained and updated as required. Report and control all preventative work and recommend and update
pertaining to Infrastructure; ensures all internal control and procedures are in place for Contract Administration and Service provider management such as budget control and record keeping. · Preventative Maintenance maintained and updated as required. Report and control all preventative work and recommend and update
functions. Quality and portion control · Ensure quality and portion control during the food preparation equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling and use of equipment
functions. Quality and portion control · Ensure quality and portion control during the food preparation equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling and use of equipment
focus on finance, specifically budgeting and cost control will be advantageous. Computer literate. An advanced Criminal Record Planning, Leading, Organizing and Controlling all activities related to mobile asset management