General Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA24 when applying
seeking a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal Strategy Development Supplier Management Contract Negotiation Inventory Management Quality Assurance Communication Communication and Reporting Risk Management Qualifications and skills required: Bachelor’s degree in business business administration, supply chain management, or a related field. Master’s degree preferred. Minimum procurement management, preferably in the food industry or food distribution sector. Strong knowledge of food
a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit.co.za
for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4 must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English individuals with exceptional Restaurant administration knowledge and experience. Candidates with a long working team. Must have strong customer relations, staff management and training skills. Experience in an upmarket
house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered strong communications skills with the ability to manage a complete front of house Restaurant operation controls essential. Duties will include staff management, stock control, opening & closing procedures applying. The post Senior Front of House Restaurant Manager – Sandton appeared first on freerecruit.co.za
cost and other estimates Gathering first-hand information from sites Job brief We are looking for a diligent projects by gathering information and analysing important metrics. Your will provide knowledge of cost and benefits mindset. You must also be thorough and apt in managing relationships with key persons. The goal is to provide detailed reports so the company can make informed decisions that will enhance its profitability for cost and other estimates Gather first-hand information from sites, warehouses, or other venues. Conduct
with MS Office Packages and extensive knowledge of Excel Knowledge of Tourplan is advantageous A minimum prepare all information for audit timeously to ensure audit commencement deadlines are met Management of Sales releasing of supplier payments Credit Cards: management and reconciliations of credit cards Ensure timeous
obtaining written acceptance from the Auditee Management to confirm findings prior to final report release follow-up audits on the findings as authorised by the Manager Internal Audit to ensure compliance with the contents Diploma/Degree in Auditing/Finance/Accounting ● Basic knowledge in Electronic Data Processing ● Have 2 to 5 years Auditing experience ● Have accounting knowledge ● Have in depth knowledge of Auditing processes ● Be computer
Experience: 3 – 4 years, plus. Can travel. Software knowledge Developing: Effective EHS Corporate Governance Right Culture for Compliance Compliance Risk Management Planning Monitoring and Reporting Job Details: Handling daily site work independently. Managing EHS site Managers & Labour training. Attending site required. Implementation & monitoring of EHS Management System according to International Standards (ISO)
exceptional customer relations skills. Strong time management and general organizing & planning skills required. Looking for someone with good general knowledge of food products used in a Restaurant / Hotel