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Looking to employ a Bookkeeper / Financial Controller. The ideal candidate’s role will be as follows medical pension The post Bookkeeper / Financial Controller appeared first on freerecruit.co.za .
Manufacturing Company that seeks the expertise of a Control & Instrumentation Technician Minimum Requirements: Hydraulics Experience with Soft Starters | Temperature Control Systems | Level & Motion Sensors | Pressure
Hydraulics
ensure the safe and efficient receipt, storage, inventory, and dispatch of warehoused goods. They will also responsible for managing warehousing costs such as materials, packaging, staffing, breakages, and shortages procedures and processes. Manage and maintain inventory levels. Daily, Weekly and Monthly stocktake Resolve
ensure the safe and efficient receipt, storage, inventory, and dispatch of warehoused goods. They will also responsible for managing warehousing costs such as materials, packaging, staffing, breakages, and shortages procedures and processes. Manage and maintain inventory levels. Daily, Weekly and Monthly stocktake Resolve
patients for dental work Helping with infection control by sterilizing and disinfecting instruments, setting setting up instrument trays, preparing materials, and assisting with dental procedures Assisting dentists on dental hygiene, oral health care, and plaque control programs Collecting and recording medical and dental dental supplies and maintaining dental equipment inventory Fabricating temporary restorations and custom
• Monitor inventory levels and order supplies as needed, ensuring cost control and minimising wastage
Management.
• Staff Management.
• Inventory and Stock Control.
• Marketing and Promotions.
• Knowledge of inventory management and cost control.
• Basic computer literacy
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock with suppliers or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market
strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and standards. • Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing wastage Operations Management • Staff Management • Inventory and Stock Control • Marketing and Promotions • Facility management abilities • Knowledge of inventory management and cost control • Basic computer literacy and experience