Assist with daily tasks. Maintain equipment inventory. Ensure equipment is maintained properly. Maintain
guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering If you are
guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering If you are
t with daily tasks.
Maintain equipment inventory.
Ensure equipment is maintained properly
compliance with legal requirements. Monitoring inventory levels and placing orders to maintain adequate
compliance with legal requirements. Monitoring inventory levels and placing orders to maintain adequate