according to the set work instruction to the designated area every morning. Empty, clean and maintain from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning and MH Cleaning
reports, long-range plans, maps, and other data to design new projects Considering the budget, regulations within the budget Forecasting design and construction timeline Using design software to create project drawings
reports, long-range plans, maps, and other data to design new projects Considering the budget, regulations within the budget Forecasting design and construction timeline Using design software to create project drawings
housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough and
drawers Client Service: Assist General Manager to improve store and customer service Solving customers