of an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility responsibility. Key performance areas: Control and monitor the quality of all activities and produce in
of an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility responsibility. Key performance areas: Control and monitor the quality of all activities and produce in
rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point
rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point
respond to queries Ensure adherence to infection control protocols Provide on-going supervision to other