include monitoring and supporting IT systems, administration of phones (cell phones and IP phones), CCTV required
Reference: JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: include monitoring and supporting IT systems, administration of phones (cell phones and IP phones), CCTV required Be prepared to learn on the job gaining skills and understanding of the IT systems across the
Reference: JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: include monitoring and supporting IT systems, administration of phones (cell phones and IP phones), CCTV required Be prepared to learn on the job gaining skills and understanding of the IT systems across the
specifications and estate standards.Administrative Support:
guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs process payments accurately and securely. Service Excellence: Maintain a polished and professional appearance Uphold the wine estate's standards of service excellence and attention to detail. Assist in resolving preferably in a luxury setting. Excellent communication and interpersonal skills, with a friendly and approachable approachable demeanour. Strong organizational skills and the ability to multitask effectively. Knowledge
guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs process payments accurately and securely. Service Excellence: Maintain a polished and professional appearance Uphold the wine estate's standards of service excellence and attention to detail. Assist in resolving preferably in a luxury setting. Excellent communication and interpersonal skills, with a friendly and approachable approachable demeanour. Strong organizational skills and the ability to multitask effectively. Knowledge
to be a Role Model
treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing kitchen standards Skills required: Creative menu planning and versatile cooking skills Great attention attention to detail Strong administration skills Able to communicate effectively with staff, suppliers and guest
treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing kitchen standards Skills required: Creative menu planning and versatile cooking skills Great attention attention to detail Strong administration skills Able to communicate effectively with staff, suppliers and guest
deliveries and transport activities.