profitability by driving sales targets and managing costs, and contributing to the planning of the food and operations, including bookings, stock ordering and control, restaurant preparation, cleaning and hygiene protocols
expenditure tracking for each objective area and core cost expenditure. Manage quarterly and monthly financial with oversight of partner contracts and tracking of cost share contributions across partnerships. Validate
expenditure tracking for each objective area and core cost expenditure. Manage quarterly and monthly financial with oversight of partner contracts and tracking of cost share contributions across partnerships. Validate
software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a passion
documentation for all charges is filed correctly. Credit control, age analysis management, and following up on any
Manager in implementing and enforcing financial controls throughout the department.
You must be aware