accuracy
>Adherence to the health, safety, food and environmental standards
>Adherence to the health, safety, food and environmental standards
control and keep log of performance of compressors, levels of oil, condensers, as well as monitoring of glycol tools Adherence to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Staff shall adhere to Health, Safety & Environmental Policies and PRP’s and shall adhere to and enforce • Code of Practice – staff shall maintain high levels of personal hygiene in accordance with the code defense and food fraud risks • Maintain a high level of housekeeping within the work environment General
improvement initiatives. Manage and maintain Environmental, Health & Safety and Project Management
reporting
relevant qualification in Security Management, NQF level 6 at least. 6 months of work experience in this qualification in Human Resources Management, NQF level 6 at least. 6 months of work experience in this
Oversee inventory levels and implement inventory control measures to optimize stock levels, minimize stockouts preparation and presentation of reports and high level of computer literacy. Negotiable