Key Account Controller Jobs in Hoedspruit, Limpopo
- Hoedspruit (21)
Stock Controller/merchandiser
Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
share this job on whatsappPackhouse / Production Manager â Subtropical
Hoedspruit
- Overall responsibility Human Resources.
- Ensure that quality control and compliance procedures are followed according effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to guidelines. Participate in the preparation and control of annual production budgets.
- Motivate
Packhouse / Production Manager
Hoedspruit
track multiple processes KEY ACCOUNTABLE AREAS
- Draft and monitor packing programs.
- Ensure relevant quality controls are in place, adhere to and meet customer expectations expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company comply with safety regulations and procedures. Control process to ensure ordering of materials match packing packing requirements.
- Ensure that stock control processes and transactions are in line with systems
Sous Chef
Hoedspruit
Key Duties:
- Assistance to Executive Chef: Support the
- Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
General Manager
Hoedspruit
business acumen
KEY ACCOUNTABILITY AREAS
Technical
production
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related satisfaction in a high-end hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
- Run is maintained
- Continuous monitoring and control of dishes going out
- Make personal contact Work within operational budgets
- Stock control measures including stock rotations and monthly
Camp Manager (ngala Safari Lodge)
Hoedspruit
Market related the strength and the future of this company.
KEY OUTPUTS:
- Prepare welcome and departure gratuities
- Assisting with General Management of Stock Control and ensuring stock is issued correctly
- Keep a 5-star operation
- Managerial experience key
- Company Knowledge (andBeyond and Wild )
- Valid
Senior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related standards of food hygiene & presentation.
KEY OUTPUTS:
- Assist Head Chef and Executive preparation and presentation.
- Maintain quality control and consistency in all dishes served.
- Oversee
Hospitality Manager (ngala Safari Lodge)
Hoedspruit
Market related the strength and the future of this company.
KEY OUTPUTS:
- Prepare welcome and departure allocations
- Assisting with General Management of Stock Control and ensuring stock is issued correctly
- Running
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