at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point
at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point
region of responsibility. Key performance areas: Control and monitor the quality of all activities and produce
region of responsibility. Key performance areas: Control and monitor the quality of all activities and produce
respond to queries Ensure adherence to infection control protocols Provide on-going supervision to other