Kitchen Staff, Chatsworth, Durban City. Hie good people, Energetic Young Lady is looking for job. She She can work as Kitchen Staff or Cleaner she have experience in both fields (preparing different types food, keeping the kitchen clean and tidy. Knowledge on how to use chemicals when cleaning). I am honest,
Kitchen Staff, Pietermaritzburg, Midlands. Looking for kitchen staff for burger take away. 2 years Experience Experience within a commercial kitchen is essential. An Important Announcement from (jobscoin.com) for
Experienced Cashiers and Kitchen Staff, Pietermaritzburg, Midlands. Restaurant based in Liberty Mall currently looking for an experienced cashiers and kitchen staff. previous restaurant experience is necessary
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
fully operational and efficient •Handle and resolve Staff and Client Complaints •Carry out duties and tasks •Report to Senior Management CLEANING COMMAND CENTRE OPERATOR Manage cleaning rosters, attendances and devices
Required for kitchen company. Greyville, Durban City. Company Name: NAMMCO. We are a kitchen and shop fitting Durban area. Job description: Picking and dropping staff on site. Picking up materials from suppliers and and hardware stores. Ensuring vehicle is clean and helping around the factory and site. Salary R6000 to
involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food stable employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated
involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food stable employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence Chef experience. Passion for kitchen management – including all kitchen administration, general hygiene hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. Drivers