de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure bringing innovative ideas to the table. Maintain a clean and organized work area, ensuring adherence to health inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure bringing innovative ideas to the table. Maintain a clean and organized work area, ensuring adherence to health inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal passion for culinary innovation. Proficient in kitchen equipment and computer software for inventory and
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal passion for culinary innovation. Proficient in kitchen equipment and computer software for inventory and
iron, and pack away • General Tiding of house – cleaning of walls, windows, light switches, ornaments, clearing and putting items away • Bathrooms – cleaning of all toilets, basins, bathtubs, floors, and and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery, cutlery dishes, cleaning up after breakfast, lunch, dinner, and setting tables. • Rooms – cleanings outside the spraying room fragrances • Filling the fruit bowls • Cleaning up after meetings and guest visits • Small mending
iron, and pack away • General Tiding of house – cleaning of walls, windows, light switches, ornaments, clearing and putting items away • Bathrooms – cleaning of all toilets, basins, bathtubs, floors, and and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery, cutlery dishes, cleaning up after breakfast, lunch, dinner, and setting tables. • Rooms – cleanings outside the spraying room fragrances • Filling the fruit bowls • Cleaning up after meetings and guest visits • Small mending
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management:
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management:
the Midrand area to give office support to other staff members, data capturing, reporting, secretarial if need to order Makro List for office, cleaning and kitchen supplies Service Calls: H/O and ASJ/Sterns
the Midrand area to give office support to other staff members, data capturing, reporting, secretarial if need to order Makro List for office, cleaning and kitchen supplies Service Calls: H/O and ASJ/Sterns