Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
The following requirements apply to this position:
entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Qualification
that cover fundamental and advanced cooking techniques, kitchen management, food safety, and sanitation knife techniques, cooking methods, recipe development, and plating.
entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: to the kitchen and employees Attributes: Mature, Responsible, Well Spoken, Presentable, Hands On Strong
their loved ones. If you're passionate about cooking and thrive in a dynamic household setting, our experiences but also cleanliness and neatness in the kitchen. Our clients value a chef who maintains high standards
Requirements:
range of Clifton.
preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills skills Ability to work efficiently in a fast-paced kitchen Strong attention to detail and presentation Ability
preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills skills Ability to work efficiently in a fast-paced kitchen Strong attention to detail and presentation Ability
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry