Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive motivate and lead a team Expertise in advanced cooking techniques and dietary requirements Strong knowledge preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive motivate and lead a team Expertise in advanced cooking techniques and dietary requirements Strong knowledge preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary
of nursing staff
all ranks of nursing staff Coordinate and deliver hands-on training sessions and case studies to enhance