looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with Quote Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years
Our client, a luxury Hotel & Suites is a premier 4-star hotel located in the heart of Sandton, Johannesburg Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment Participate in catering and event planning for hotel functions and special occasions. At least 4 years
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
for this position. Must have worked at a Lodge, Hotel or Bed&Breakfast before Working Hours: 12 Hour floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery
for this position. Must have worked at a Lodge, Hotel or Bed&Breakfast before Working Hours: 12 Hour floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery