Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining Staff Supervision and Training: Lead and train kitchen staff, fostering a professional and efficient working emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves desserts and as needed assist in other areas of the kitchen if required. Main focus will be on pastry however
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining Staff Supervision and Training: Lead and train kitchen staff, fostering a professional and efficient working emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration administration, general hygiene, and people management. Passion for training staff, creating fabulous food, and new
The institute has a job opening for a Head of Department: School of Engineering & Science within delivery expectations. Assisting the Principal and management team in ensuring the good professional practice projects culminating in recognised research outputs. Manage, monitor, develop and evaluate academic programmes Evaluating and reporting on the quality of resources. Managing the quality and creation of academic resources as reasonably delegated by a member of senior management. Assistance, where appropriate, with any operations
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration administration, general hygiene, and people management. Passion for training staff, creating fabulous food, and new
The institute has a job opening for a Head of Department: School of Engineering & Science within delivery expectations. Assisting the Principal and management team in ensuring the good professional practice projects culminating in recognised research outputs. Manage, monitor, develop and evaluate academic programmes Evaluating and reporting on the quality of resources. Managing the quality and creation of academic resources as reasonably delegated by a member of senior management. Assistance, where appropriate, with any operations
dynamic Executive Legal Assistant to support the Head of Group Legal Services. In this role, you'll play communication with stakeholders across different management levels to identify legal service needs. Contract contract terms. Contract Management: Develop and implement efficient contract management processes. Maintain legal issues and provide recommendations to the Head of Group Legal Services. Stay updated on changes relevant legislation and regulations. Support to Head of Group Legal Services: Provide administrative
reinsurance, policy administration and portfolio management of non-life insurance business to contribute BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short
Energetic Manager, East London, Eastern Cape. Company Name: Private Guest House. Hi all. A well-established well-established guesthouse in EL looking for an energetic manager, live-in position. Must have substantial experience