Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
operations of the kitchen area, implementation of the production process, managing food/labour costs Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
operations of the kitchen area, implementation of the production process, managing food/labour costs Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
vacuuming, and sweeping as needed Clean kitchen utensils and equipment Manage stock levels of cleaning supplies
business needs. Coordinate with the kitchen and restaurant managers to understand their requirements and
business needs. Coordinate with the kitchen and restaurant managers to understand their requirements and