responsibilities:
include;
cuisine
sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
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Supervision: Supervising and motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants
Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff
Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff
Area/Location: Western Cape
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the