are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all menus Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program program. Training all staff on new menus, and new dishes and ensuring that the standard is maintained. Continuous
looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all menus Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program program. Training all staff on new menus, and new dishes and ensuring that the standard is maintained. Continuous
looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat advantageous Duties include: Supervise and support kitchen staff in all food preparation and presentation tasks organization of the kitchen and storage areas Assist in the training and development of kitchen staff Help monitor mealtimes Good communication within the kitchen – handle and resolve kitchen-related issues as they arise Constant
for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including Experience required: At least 2 years Chef experience in a Sous Chef role Culinary school diploma or equivalent skills Proficient in food safety regulations and kitchen hygiene practices Have a good verbal understanding knowledge is essential Passion for kitchen management – including all kitchen administration, general hygiene Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat
interpersonal skills required for interacting with both staff and guests
daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control industry especially in dealing with guests and staff. Managerial experience. MS Office knowledge essential
daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control industry especially in dealing with guests and staff. Managerial experience. MS Office knowledge essential
industry especially in dealing with guests and staff Managerial experience Duties include: Prepare welcome and check the smooth running of service from the kitchen and butler Work closely with butlers and Lodge
to GM
Maintenance