Bela-Bela
and tools and equipment
Plan, propose, manage all projects as and when required including collaboration
suppliersFleet management of company vehiclesEnsure effective staff management within the guidelines
Weekly and Monthly reportsControl and manage stock levels and reportsCandidate
industry
Strong Leadership, Administration, Project Management and General Building Maintenance skillsMicrosoft
- especially good with ExcelProject Management skills are essentialValid RSA ID is
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Bela-Bela
Market related
Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic
passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury lodge. Lodge
would be advantageous if you have knowledge or experience in spa management/treatments and administration
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Bela-Bela
years
Strong problem-solving skills, technical knowledge of maintenance systems and equipmentReport
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Bela-Bela
Strong problem-solving skills, technical knowledge of maintenance systems and equipment.Regularly
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Bela-Bela
Bela-Bela
R26000
Hospitality Management
A minimum of 5 years experience as an Assistant GM or Resident ManagerShould
experienceMust have a proven track record in managing timeshare operationsShould have strong
skillsShould have sound financial, revenue management and budgeting knowledge Should be confident in analyzing
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Bela-Bela
20000
Requirements:
- At least 5 years of experience managing a fully operational F&B department in a 4-
(Word, Excel, and Outlook).
- Advanced knowledge of POS, stock, and PMS systems, such as MICROS
weekly and monthly reports.
- Excellent time management skills with a hands-on approach.
- Reliable
deadlines.
- Willingness and ability to share knowledge and inspire others.
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Warmbad
SPA & WELLNESS MANAGER
BELA BELA - Limpopo (South Afr
2024
REPORT TO: General Manager
TRADING HOURS & SHIFTS:Management City & Guilds / ITEC / CIDESCO /
SAAHSPTHREE years’ experience in a Spa Management (Ship / Spa)Cruise ship employment experience
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Kempston Recruitment
Bela-Bela
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies
waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere
menu changes, dish availability, and ingredient information. Foster strong relationships with suppliers to
ingredients, equipment, and procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations
regulations. Strong leadership and team management skills. Excellent communication and interpersonal
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