The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
company that specializes in supplying chemicals to laboratories and industrial companies Job Description My Technical Salesperson to sell chemicals into the Food and Industrial Industries. You will be dealing with
Analyst Employer Description Our client is a laboratory that offers microanalysis, analytical chemistry in the laboratories and offices Any other duties and responsibilities as given by the Laboratory/Technical improvement of the quality management system and laboratory processes are effected Participate and assist GC-MS. 3 years proven working experience as a Laboratory Analyst Experience working with Agilent instruments
Analyst Employer Description Our client is a laboratory that offers microanalysis, analytical chemistry in the laboratories and offices Any other duties and responsibilities as given by the Laboratory/Technical improvement of the quality management system and laboratory processes are effected Participate and assist GC-MS. 3 years proven working experience as a Laboratory Analyst Experience working with Agilent instruments
ISO9001 procedures and work instructions for the QC laboratory. Establish program to evaluate precision and maintaining the calibration requirements for the QC laboratory. Suggests changes in working conditions and use equipment to increase safety and efficiency of the QC laboratory. Maintain production records accordingly. Comply
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent