management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth flow of
feedback effectively, addressing any concerns related to food quality or service.
activities, repairs, and installations.
marketing environment Skills, Abilities and Job Related Knowledge: Understanding and application of selling confident Competencies: Persuading and influencing Relating and Networking Delivering Results and Meeting
marketing environment Skills, Abilities and Job Related Knowledge: Understanding and application of selling confident Competencies: Persuading and influencing Relating and Networking Delivering Results and Meeting
Bachelor's degree in hospitality management or a related field Minimum of 5 years of experience as Assistant