discipline, managing and motivating of staff. Coordinating the operation of the restaurant during scheduled
discipline, managing and motivating of staff.
times. • Reports accidents and helps on the coordination of the whole process. • Book cars for service that no discrepancies on vehicle services. Also coordinate the cleanness of company vehicles. Grade 12 or
times. • Reports accidents and helps on the coordination of the whole process. • Book cars for service that no discrepancies on vehicle services. Also coordinate the cleanness of company vehicles. Grade 12 or
degree in finance, Business Administration, or related field.