Ensure customer service is maintained at a high level. Look for opportunities to improve procedures and Requirements: Excellent command of the English language. 3-5 years' experience as a Chef. Tertiary qualification
customer services always to maintain superior service levels by attending and resolving client queries received resolution of problems to constantly improve service levels. • Supervises the correct application of quality utilisation of resources, optimisation of stock levels, cost reduction and availability of required stock Grade 12 or relevant NQF level 4 qualification 0-1 Yrs Supervisor Experience 3-5 Yrs Relevant Working Experience
customer services always to maintain superior service levels by attending and resolving client queries received resolution of problems to constantly improve service levels. • Supervises the correct application of quality utilisation of resources, optimisation of stock levels, cost reduction and availability of required stock Grade 12 or relevant NQF level 4 qualification 0-1 Yrs Supervisor Experience 3-5 Yrs Relevant Working Experience
other hospital staff. Grade 12 or relevant NQF level 4 qualification National diploma in Biomedical Technology discipline with HPCSA Clinic Pathology Qualified 2-3 Yrs Relevant Working Experience Negotiable
other hospital staff. Grade 12 or relevant NQF level 4 qualification National diploma in Biomedical Technology discipline with HPCSA Clinic Pathology Qualified 2-3 Yrs Relevant Working Experience Negotiable
Minimum Requirements
safeguarding of all technology assets at a group level. This encompasses networks, servers, cloud platforms
safeguarding of all technology assets at a group level. This encompasses networks, servers, cloud platforms
Agriculture Parts Manager Minimum Requirements Must have 3 to 5 years experience as a Parts Manager within the