EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification
managerial experience in the fast food / restaurant industry essential
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with improvement. Develop and implement new supply chain technologies and processes. Develop and support local market
that the procedures for protecting Company's technological and proprietary know-how are in place and actively projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience Automation. Including MES; Company proprietary technology; Maintenance and Projects Management and Planning Business Principles Company product and process technologies - with PTC & Factories experience Financial principles Food plant principles and hygienic engineering: Food processing plants and technologies (Maintenance
nce to Food Safety Requirements
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and
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processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
strategies to mitigate them.
Implement robust food safety and quality control measures to prevent contamination
lifications:
Bachelor’s degree in food science, Quality Management, or a related field;
management role within the food manufacturing industry.
In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations.
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and