next generation of IT professionals. As an IT Lecturer for NCV programs, you'll be responsible for delivering Academic Collaboration: Collaborate with fellow lecturers and department heads to ensure program coherence
Collaboration:
next generation of IT professionals. As an IT Lecturer for NCV programs, you'll be responsible for delivering Academic Collaboration: Collaborate with fellow lecturers and department heads to ensure program coherence
Team as a Marketing Lecturer We are seeking a passionate and dynamic Marketing Lecturer to join our client's learning. Employ diverse teaching methods, including lectures, discussions, group activities, and projects.
Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
Team as a Marketing Lecturer We are seeking a passionate and dynamic Marketing Lecturer to join our client's learning. Employ diverse teaching methods, including lectures, discussions, group activities, and projects.
Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for the role of Food Services purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limited to, all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional qualification years Sales & Marketing experience handling Food Service accounts specific to HORECA customers in
all qualified applicants to apply for the role of Food Services Accounts Manager.
The purpose
this position will be to:
1. Handle all Food Service Accounts including, but not limited to,
all sales-related activities that gravitate around food, beverage and hospitality.
Qualifications:
12
Control Food Safety Educational Qualifications: Qualification in Environmental Health or Food Science 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: similar role. Experience in a food manufacturing industry ISO 22000, HACCP and Food Stuffs Cosmetics and Disinfectants
Control Food Safety Educational Qualifications: Qualification in Environmental Health or Food Science 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: similar role. Experience in a food manufacturing industry ISO 22000, HACCP and Food Stuffs Cosmetics and Disinfectants