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Lecturing Food Jobs in Eastern Cape

Jobs 1-10 of 36

Lecturer Mthatha

 Walter Sisulu UniversitySouth Africa  PEROMNES 08, PERMANENT

are hereby invited for the following positions: LECTURER: TECHNICAL SCIENCES PEROMNES 08, PERMANENT REFERENCE Qualification. Experience: Minimum of two (2) years lecturing experience at tertiary level OR two years teaching and Competencies Required: Ability to work with lecturers of different subject majors in the programme. maintain professional relations with Line Manger/s, lecturers and students. Computer skills. Extensive knowledge


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Food And Beverage Executive

 Bright PlacementsSouth Africa

As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial


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Food Service Manager George

 Bquad SolutionsSouth Africa  R25 000 - R27 000 CTC including Prov Fund

General Manager required for client in the food service hospitality sector. Business unit management


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Lecturer : Technical Sciences Peromnes 08, Permanent

 Walter Sisulu UniversitySouth Africa  PEROMNES 08, PERMANENT

are hereby invited for the following positions: LECTURER: TECHNICAL SCIENCES PEROMNES 08, PERMANENT REFERENCE Qualification. Experience: Minimum of two (2) years lecturing experience at tertiary level OR two years teaching and Competencies Required: Ability to work with lecturers of different subject majors in the programme. maintain professional relations with Line Manger/s, lecturers and students. Computer skills. Extensive knowledge


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Distribution Supervisor- Frozen/chilled Food (remotely) R18 000 - R20 000 Overtime

 Job Link PlacementEastern Cape  R18 000 - R20 000 + Overtime

Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety


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Senior Lecturer, Department Of Anthropology And Development Studies, Faculty Of Humanities And Social Sciences, Ref: Fhss2024/07/an05 Market Related

 University Of ZululandSouth Africa

knowledge and facilitating teaching and learning in a lecture, seminar, tutorial and/or practical or laboratory Competence in respect of service at the level of Lecturer or Researcher, demonstrating that the applicant


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Professor: Anglo Gold Ashanti Research Chair In Dairy Science And Technology

Eastern Cape


  • A Doctoral Degree in dairy science, food science, or a related discipline.
  • At least
  • Recognition as an established scholar in dairy science, food technology or related area chosen area (e.g., NRF rating, international keynote addresses/ plenary lectures)
Added Advantages

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Head Of Department Midrand

 The Academic Institute Of ExcellenceSouth Africa  Annual package: R720k - R960k

relevant accreditation bodies. Ensuring quality of lecturing through proper planning and preparation policies as per the required workload allocation model. Lecture on an ad-hoc basis depending on operational requirements requirements. Academic monitoring (including attendance, lecturer evaluations, subject evaluations, etc. and compiling Instructional Framework, with full detail for the lecturer Tutorials and associated memos Tests and associated


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Head Of Department: Engineering & Science Annual Package: R720k - R960k

 The Academic Institute Of ExcellenceSouth Africa  Annual package: R720k - R960k

relevant accreditation bodies. Ensuring quality of lecturing through proper planning and preparation policies as per the required workload allocation model. Lecture on an ad-hoc basis depending on operational requirements requirements. Academic monitoring (including attendance, lecturer evaluations, subject evaluations, etc. and compiling Instructional Framework, with full detail for the lecturer Tutorials and associated memos Tests and associated


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Sous Chef Umkhanyakude

 Insphired Recruitment SolutionsSouth Africa

the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent


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